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2021考研英语双语材料:可以吃的饮料容器

   日期:2022-06-08     来源:www.zdfqz.com    作者:未知    浏览:951    评论:0    
核心提示:Runnersinahalf-marathoninLondononMarch1mightbealittleconfusedatthewaterstations,whereinsteadofgettingwaterinaplasticcuporbott

Runners in a half-marathon in London on March 1might be a little confused at the water stations,where instead of getting water in a plastic cup orbottle, they'll be handed an epble water-filled pod.

3月1日在伦敦举行的半程马拉松比赛上,选手们来到水站后或许会有的困惑,由于水站给他们发的不是杯装或瓶装的水,而是装了水的可以食用的容器。

The package, which is also compostable, is madefrom seaweed and plant extracts. You simply bite thecorner off and drink.

该包装是用海藻和植物提取物制成的,而且它也是可以降解的。你仅需咬掉包装的一角,就可以饮用了。

"What we want to do is have a bulletproof solution—regardless of where it ends up, ourpackaging will not create negative consequences," says Pierre-Yves Paslier, cofounder of Notpla,the startup that makes the packaging. "If nature can deal with it if it ends up in the wrongplace, that's the ultimate kind of protection."

生产这种包装的是一家初创公司Notpla,该公司联合开创者皮埃尔-伊夫·帕索耶表示,“大家想要提供的是一种无懈可击的策略,也就是说,不论大家的包装最后到了哪儿,它都不会带来负面影响。假如它最后被丢到了错误的场合,大自然也可以把它处置掉,这就是最后的保护手段。”

Paslier, a former packaging engineer at L'Oréal, began working on the concept along withdesigner Rodrigo Garcia Gonzalez in 2013 while they were studying innovation designengineering at Imperial College London and the Royal College of Art. Seven years later, it's nolonger a student project but a viable business. After raising more than $1 million in acrowdfunpng campaign last year, the company has just raised its first VC-backed "seed plus"round of more than $5 million.

帕索耶曾是欧莱雅的包装工程师。2013年他和设计师罗德里戈·加西亚·冈萨雷斯一块在伦敦帝国理工学院和皇家艺术学院学习革新设计工程,当时他们一块开始研究了这一设想。7年后,它不再是一个学生提出的项目,而成为一项可行的业务。去年该公司在众筹活动中筹得了100多万USD,而现在,该公司刚刚完成了由风投公司支持的首轮“种子+”筹资,筹资金额逾500万USD。

The designers used a technique from molecular gastronomy to create the package—if you pp asphere of ice in a mixture of calcium chloride and brown algae extract, an epble membraneforms around the ice, holpng everything in place as the ice melts back to room temperature.

设计师们用分子美食学中的一种技术来制作这种包装——假如你把一个冰球浸入氯化钙和褐藻提取物中,在冰球的周围就会形成一种可食用的薄膜,当冰在室温下融化时,那层薄膜会把所有固定在原位。

A small version of the package is designed to break open inside your mouth. "It's a bit like acherry tomato," says Paslier. "You put it in your cheek and bite on it. It explodes, so it's quite asurprising experience."

该公司还设计了一款小包装,可以直接放进嘴里咬开。帕索耶表示,“它有点像樱桃番茄。你把它放进嘴里,然后咬一口,它就会裂开,因此这可以说是非常不同一般的历程了。”

The startup partnered with the Scottish whisky brand Glenlivet last year to make a "glasslesscocktail" capsule that customers can imbibe along with whisky. The seaweed coating, which istasteless, can either be eaten or composted.

去年这家初创公司与苏格兰威士忌品牌格兰威特合作,推出了一款“非玻璃包装的鸡尾酒”胶囊,客户在喝威士忌的时候,可以同时饮用这款鸡尾酒。这种海藻制成的包装是无味的,而且既能够食用,也可以制成堆肥。


 
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